What's in this?
CALIFORNIA PEACH BLENDED GOOD & CREAMY LOWFAT YOGURT, CALIFORNIA PEACH
Yogurt
Tillamook County Creamery Association As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
11 ingredients
PASTEURIZED SKIM MILK AND MILK, WATER, SUGAR, CORNSTARCH, PEACHES, NATURAL FLAVOR, PECTIN, ANNATTO (COLOR), CITRIC ACID, CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SP.), VITAMIN D3.
54 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
Full nutrition facts per 100g
Where the calories come from 82kcal
Carbs 70%Protein 17%Fat 13%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- PASTEURIZED SKIM MILK AND MILKIngredients
- WATERIngredients
- SUGARIngredients
- CORNSTARCHIngredients
- PEACHESIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- ANNATTOIngredients
- CITRIC ACIDIngredients
- CULTURESIngredients
- VITAMIN D3.Ingredients
Ingredient text
PASTEURIZED SKIM MILK AND MILK, WATER, SUGAR, CORNSTARCH, PEACHES, NATURAL FLAVOR, PECTIN, ANNATTO (COLOR), CITRIC ACID, CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SP.), VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
More
54 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187529