MARIONBERRY COBBLER DESSERT YOGURT, MARIONBERRY COBBLER
Tillamook County Creamery Association Per 100 g · Label
56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- Sodium 74mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 141mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 1 additives
- CULTURED PASTEURIZED GRADE A MILK AND CREAMIngredients
- MARIONBERRY COBBLER BASEIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- KOSHER GELATIN.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK AND CREAM, MARIONBERRY COBBLER BASE (SUGAR, WATER, MARIONBERRIES, NATURAL FLAVOR, MODIFIED CORN STARCH, BLACKCURRANT JUICE CONCENTRATE, CITRIC ACID, SALT), SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, KOSHER GELATIN.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 142g · Package – Medium energy density
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56 points among 7,013 in Yogurt
Where the calories come from 148kcal
Carbs 53%Protein 9%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187524