OREGON BLUEBERRY WITH HONEY ALMOND GRANOLA FARMSTYLE PARFAIT GREEK STRAINED YOGURT, OREGON BLUEBERRY WITH HONEY ALMOND GRANOLA
Tillamook County Creamery Association Per 100 g · Label
59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
- YOGURT - GRADE A PASTEURIZED FAT FREE MILKIngredients
- BLUEBERRY BASEIngredients
Ingredient text
YOGURT - GRADE A PASTEURIZED FAT FREE MILK, BLUEBERRY BASE (WATER, SUGAR, BLUEBERRIES, CORN STARCH, NATURAL FLAVOR, GUAR GUM, CITRIC ACID, FRUIT JUICE [COLOR], LIVE AND ACTIVE YOGURT CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, L. LACTIS). GRANOLA - WHOLE GRAIN ROLLED OATS, HONEY, EXPELLER PRESSED SOY OIL, ALMONDS, SEA SALT, VANILLA EXTRACT, VITAMIN E.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 73kcal
Carbs 59%Protein 41%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187523