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Yogurt

OREGON DARK CHERRY WITH HONEY ALMOND GRANOLA FARMSTYLE PARFAIT GREEK STRAINED YOGURT, OREGON DARK CHERRY WITH HONEY ALMOND GRANOLA

Tillamook County Creamery Association Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 30mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • YOGURT - GRADE A PASTEURIZED FAT FREE MILKIngredients
  • DARK CHERRY BASEIngredients
  • LIVE AND ACTIVE YOGURT CULTURES . GRANOLA - WHOLE GRAIN ROLLED OATSIngredients
  • HONEY EXPELLER PRESSED SOY OILIngredients
  • ALMONDSIngredients
  • SEA SALTIngredients
  • VANILLAIngredients
  • EXTRACTIngredients
  • VITAMIN E.Ingredients
Ingredient text

YOGURT - GRADE A PASTEURIZED FAT FREE MILK, DARK CHERRY BASE (SUGAR, WATER, CHERRIES, CORN STARCH, NATURAL FLAVOR, FRUIT JUICE [COLOR], GUAR GUM, CITRIC ACID), LIVE AND ACTIVE YOGURT CULTURES (S. THERMOPHILUS, BIFIDUS, L.ACIDOPHILUS, LB. LACTIS, L. CASEL, L. RHAMNOSUS, L.BULGARICUS, L. LACTIS). GRANOLA - WHOLE GRAIN ROLLED OATS, HONEY EXPELLER PRESSED SOY OIL, ALMONDS, SEA SALT, VANILLA, EXTRACT, VITAMIN E.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 80kcal

Carbs 63%Protein 37%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein7.3 g13%
Fat0 g0%
Carbs12.7 g4%
Sugars9.3 g9%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Sodium30 mg2%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187521
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