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Yogurt

WASHINGTON RASPBERRY BLENDED GOOD & CREAMY LOWFAT YOGURT, WASHINGTON RASPBERRY

Tillamook County Creamery Association Per 100 g · Label

63 points among 7,013 in Yogurt

Heavily processed.

63
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−3Sugars −3

One serving (170 g) = 7 sugar cubes

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Sodium 41mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 1 additives
  • CULTURED PASTEURIZED GRADE A REDUCED FAT MILKIngredients
  • FRUIT BLENDIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • CORN STARCH.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, FRUIT BLEND (SUGAR, WATER, RASPBERRIES, CORN STARCH, CITRIC ACID, FRUIT JUICE [COLOR], NATURAL FLAVOR), MILK PROTEIN CONCENTRATE, CORN STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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63 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 88kcal

Carbs 65%Protein 23%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein5.3 g10%
Fat1.2 g2%
Carbs14.7 g5%
Sugars12.4 g12%
Fiber0 g0%
Calcium147 mg21%
Iron0 mg0%
Sodium41 mg2%
Cholesterol9 mg3%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187520
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