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Yogurt

OREGON MARIONBERRY WITH HONEY OAT GRANOLA FARMSTYLE PARFAIT GREEK STRAINED YOGURT, OREGON MARIONBERRY WITH HONEY OAT GRANOLA

Tillamook County Creamery Association Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 30mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • YOGURT - GRADE A PASTEURIZED FAT FREE MILKIngredients
  • MARIONBERRY BASEIngredients
  • LIVE AND ACTIVE CULTURES . GRANOLA - WHOLE GRAIN ROLLED OATSIngredients
  • BROWN SUGARIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • WHOLE GRAIN BROWN RICE FLOURIngredients
  • OAT FLOURIngredients
  • HONEYIngredients
  • VANILLA EXTRACTIngredients
  • SEA SALTIngredients
  • VITAMIN E.Ingredients
Ingredient text

YOGURT - GRADE A PASTEURIZED FAT FREE MILK, MARIONBERRY BASE (SUGAR, WATER, MARIONBERRIES, CORN STARCH, NATURAL FLAVOR, BLACK CURRANT JUICE CONCENTRATE [COLOR], CITRIC ACID, GUAR GUM), LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, L.LACTIS). GRANOLA - WHOLE GRAIN ROLLED OATS, BROWN SUGAR, EXPELLER PRESSED CANOLA OIL, WHOLE GRAIN BROWN RICE FLOUR, OAT FLOUR, HONEY, VANILLA EXTRACT, SEA SALT, VITAMIN E.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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51 points among 7,013 in Yogurt

Where the calories come from 73kcal

Carbs 59%Protein 41%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy73 kcal4%
Protein8 g15%
Fat0 g0%
Carbs11.3 g3%
Sugars9.3 g9%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Sodium30 mg2%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187516
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