OREGON STRAWBERRY SHORTCAKE DESSERT YOGURT, OREGON STRAWBERRY SHORTCAKE
Tillamook County Creamery Association Per 100 g · Label
56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- Sodium 60mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 1 additives
- CULTURED PASTEURIZED GRADE A MILK AND CREAMIngredients
- STRAWBERRY SHORTCAKE BASEIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- KOSHER GELATIN.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK AND CREAM, STRAWBERRY SHORTCAKE BASE (SUGAR, WATER, STRAWBERRIES, NATURAL FLAVOR, CORN STARCH, CITRIC ACID, FRUIT JUICE [COLOR]), SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, KOSHER GELATIN.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 142g · Package – Medium energy density
More
56 points among 7,013 in Yogurt
Where the calories come from 141kcal
Carbs 51%Protein 10%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187511