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Yogurt

STRAWBERRY BANANA LOW FAT YOGURT, STRAWBERRY BANANA

Rockview Dairies Inc. Per 100 g · Label

49 points among 7,013 in Yogurt

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3
  5. Score cap−2Processing level 4 with 3 or more additives

One serving (227 g) = 10 sugar cubes · 0.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Sodium 44mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
  • GRADE A PASTEURIZED SKIM MILKIngredients
  • STRAWBERRY BANANA FRUIT BLENDIngredients
  • STABILIZERIngredients
  • CREAMIngredients
  • INULINIngredients
  • NONFAT MILK SOLIDSIngredients
  • LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text

GRADE A PASTEURIZED SKIM MILK, STRAWBERRY BANANA FRUIT BLEND (NATURALLY MILLED CANE SUGAR, WATER, STRAWBERRIES, BANANAS, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, CITRIC ACID, FRUIT AND VEGETABLE JUICE [FOR COLOR]), STABILIZER (FOOD STARCH-MODIFIED [CORN], KOSHER GELATIN), CREAM, INULIN (DIETARY FIBER), NONFAT MILK SOLIDS, LIVE AND ACTIVE CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Rockview Dairies Inc. · USDA FoodData Central ·

Serving 227g · Package – Low energy density
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49 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 79kcal

Carbs 70%Protein 20%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy79 kcal4%
Protein4 g7%
Fat0.9 g2%
Carbs14.1 g4%
Sugars13.2 g13%
Fiber0.4 g2%
Calcium88 mg13%
Iron0.5 mg4%
Potassium137 mg4%
Sodium44 mg2%
Cholesterol4 mg1%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187387
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