Log

Yogurt

STRAWBERRY BLISS CREAM TOP WHOLE MILK YOGURT, STRAWBERRY BLISS

Stonyfield Farm Inc Per 100 g · Label

44 points among 7,013 in Yogurt

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesAnnatto Extract · · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 62mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 154mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
  • CULTURED PASTEURIZED MILKIngredients
  • CANE SUGARIngredients
  • HONEYIngredients
  • STRAWBERRY PUREE CONCENTRATEIngredients
  • MAPLE SYRUPIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
  • ANNATTO EXTRACT . CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • AND BIFIDUS.Ingredients
Ingredient text

CULTURED PASTEURIZED MILK, CANE SUGAR, HONEY, STRAWBERRY PUREE CONCENTRATE, MAPLE SYRUP, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), ANNATTO EXTRACT (FOR COLOR). CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, AND BIFIDUS.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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44 points among 7,013 in Yogurt

Where the calories come from 106kcal

Carbs 56%Protein 14%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein3.5 g6%
Fat3.5 g7%
Carbs14.5 g4%
Sugars14.1 g14%
Fiber0 g0%
Calcium154 mg22%
Iron0 mg0%
Potassium194 mg6%
Sodium62 mg3%
Cholesterol13 mg4%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187380
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