49 points among 7,013 in Yogurt
Heavily processed.
49
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Citrate · · Locust Bean Gum ·
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 24mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- GRADE A PASTEURIZED NON FAT MILKIngredients
- HONEY BASE AND LIVE AND ACTIVE YOGURT CULTURES .Ingredients
Ingredient text
GRADE A PASTEURIZED NON FAT MILK, HONEY BASE (WATER, SUGAR, HONEY, LOCUST BEAN GUM, PECTIN, NATURAL FLAVOR, CALCIUM CITRATE, CITRIC ACID) AND LIVE AND ACTIVE YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS, L. CASEI, L. RHAMNOSUS, L. LACTIS).
If you keep eating it
Source · Maker · Label
Maker and label · Glencourt Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
49 points among 7,013 in Yogurt
Where the calories come from 82kcal
Carbs 57%Protein 43%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187360