STRAWBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, STRAWBERRY
Upstate Niagara Cooperative, Inc. Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 4.2 sugar cubes
One serving (150 g) = 6.4 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 27mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- PECTINIngredients
- CAROB BEAN GUMIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- VEGETABLE JUICE .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, STRAWBERRIES, PECTIN, CAROB BEAN GUM, NATURAL FLAVOR, CITRIC ACID, VEGETABLE JUICE (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Upstate Niagara Cooperative, Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 59%Protein 41%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187359