100 points among 7,013 in Yogurt
5 ingredients.
No additives listed.
100
- 0Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
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Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- CULTURED PASTEURIZED GRADE A NONFAT MILK. CONTAINS L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- AND L. CASEI CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK. CONTAINS L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Upstate Niagara Cooperative, Inc. · USDA FoodData Central ·
Serving 227g · Package – Low energy density
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100 points among 7,013 in Yogurt
Where the calories come from 62kcal
Carbs 23%Protein 77%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187356