44 points among 7,013 in Yogurt
Heavily processed.
44
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- SUGARIngredients
- CREAMIngredients
- NONFAT MILK SOLIDSIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MODIFIED FOOD STARCHIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- LEMON JUICE CONCENTRATEIngredients
- POTASSIUM SORBATEIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, SUGAR, CREAM, NONFAT MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED FOOD STARCH, PECTIN, CITRIC ACID, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (FOR FRESHNESS), CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Mehadrin Dairy Corporation · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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44 points among 7,013 in Yogurt
Where the calories come from 133kcal
Carbs 62%Protein 11%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187303