LEMON ORGANIC DAIRY-FREE PROBIOTIC CASHEWMILK YOGURT PLANT-BASED YOGURT ALTERNATIVE, LEMON
Forager Project, LLC Per 100 g · Label
51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 7mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- CASHEWMILKIngredients
- CANE SUGAR*Ingredients
- TAPIOCA STARCH*Ingredients
- LEMONS*Ingredients
- PECTINIngredients
- LOCUST BEAN GUM*Ingredients
- LEMON JUICE CONCENTRATE*Ingredients
- NATURAL FLAVOR*Ingredients
- TUMERIC EXTRACT*Ingredients
- COCONUT CREAM*Ingredients
- LIVE ACTIVE CULTURES.Ingredients
Ingredient text
CASHEWMILK (FILTERED WATER, CASHEWS*), CANE SUGAR*, TAPIOCA STARCH*, LEMONS*, PECTIN, LOCUST BEAN GUM*, LEMON JUICE CONCENTRATE*, NATURAL FLAVOR*, TUMERIC EXTRACT* (FOR COLOR), COCONUT CREAM*, LIVE ACTIVE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Forager Project, LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
51 points among 7,013 in Yogurt
Where the calories come from 93kcal
Carbs 55%Protein 8%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187231