WILD BLUEBERRY CREAM ON TOP WHOLE MILK YOGURT, WILD BLUEBERRY
Cooperative Regions of Organic Producer Pools Per 100 g · Label
52 points among 7,013 in Yogurt
Heavily processed.
52
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 3.9 sugar cubes · 0.6 cheese slices
One serving (170 g) = 6.7 sugar cubes · 1 cheese slice · 0.5 bowls of rice
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Not deducted 3 items
Kept
−0- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 2 additives
- WHOLE ORGANIC CULTURED PASTEURIZED GRADE A MILKIngredients
- ORGANIC CANE SUGARIngredients
- ORGANIC WILD BLUEBERRIESIngredients
- ORGANIC NONFAT MILKIngredients
- WATERIngredients
- ORGANIC NATURAL FLAVORIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- LIVE ACTIVE CULTURES .Ingredients
Ingredient text
WHOLE ORGANIC CULTURED PASTEURIZED GRADE A MILK, ORGANIC CANE SUGAR, ORGANIC WILD BLUEBERRIES, ORGANIC NONFAT MILK, WATER, ORGANIC NATURAL FLAVOR, PECTIN, CITRIC ACID, LIVE ACTIVE CULTURES (L. ACIDOPHILUS, BIFIDUS, L. CASEI).
If you keep eating it
Source · Maker · Label
Maker and label · Cooperative Regions of Organic Producer Pools · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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52 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 52%Protein 15%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187198