43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Gellan Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 5 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- NONFAT MILK SOLIDSIngredients
- FRUCTOSEIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL VANILLA FLAVORIngredients
- PECTINIngredients
- GELLAN GUMIngredients
- SUCRALOSEIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, NONFAT MILK SOLIDS, FRUCTOSE, MODIFIED FOOD STARCH, NATURAL VANILLA FLAVOR, PECTIN, GELLAN GUM (REMOVED FOR PASSOVER), SUCRALOSE (SPLENDA), CITRIC ACID, POTASSIUM SORBATE (FOR FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Norman's Dairy Corp. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 70%Protein 30%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187150