56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2.7 sugar cubes · 0.6 cheese slices
One serving (170 g) = 4.7 sugar cubes · 1 cheese slice · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
- PASTEURIZED LOW-FAT MILKIngredients
- LIVE ACTIVE CULTURES INCLUDING PROBIOTICS. FRUIT PREPARATION: SUGARIngredients
- COCONUT CREAMIngredients
- SHREDED COCONUTIngredients
- NATURAL VANILLA FLAVORIngredients
- VANILLA BEANIngredients
- PECTINIngredients
- CAROB BEAN GUMIngredients
- LEMON JUICE CONCENTRATE.Ingredients
Ingredient text
PASTEURIZED LOW-FAT MILK, LIVE ACTIVE CULTURES INCLUDING PROBIOTICS. FRUIT PREPARATION: SUGAR, COCONUT CREAM, SHREDED COCONUT, NATURAL VANILLA FLAVOR, VANILLA BEAN, PECTIN, CAROB BEAN GUM, LEMON JUICE CONCENTRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Belstel Foods, Inc. · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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56 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 42%Protein 32%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187146