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Yogurt

PEACH CLOUDBERRY TRADITIONAL ICELANDIC SKYR, PEACH CLOUDBERRY

Icelandic Provisions, Inc. Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (150 g) = 4 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Sodium 40mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • SKYRIngredients
  • PEACHESIngredients
  • CANE SUGARIngredients
  • CLOUDBERRY PUREEIngredients
  • PECTINIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL FLAVORSIngredients
  • FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
  • LEMON JUICE CONCENTRATE. LIVE AND ACTIVE CULTURES: HEIRLOOM SKYR CULTURESIngredients
  • LACTOBACILLUS BULGARICUSIngredients
  • BIFIDOBACTERIUM.Ingredients
Ingredient text

SKYR (PASTEURIZED LOW-FAT MILK, LIVE AND ACTIVE CULTURES), PEACHES (PUREE AND FRUIT), CANE SUGAR, CLOUDBERRY PUREE, PECTIN, LOCUST BEAN GUM, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), LEMON JUICE CONCENTRATE. LIVE AND ACTIVE CULTURES: HEIRLOOM SKYR CULTURES (STREPTOCOCCUS THERMOPHILUS ISLANDICUS), LACTOBACILLUS BULGARICUS, BIFIDOBACTERIUM.

If you keep eating it
Source · Maker · Label

Maker and label · Icelandic Provisions, Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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51 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 80kcal

Carbs 41%Protein 45%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein9.3 g17%
Fat1.3 g2%
Carbs8.7 g3%
Sugars8 g8%
Fiber0.7 g3%
Calcium93 mg13%
Iron0 mg0%
Sodium40 mg2%
Cholesterol7 mg2%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187118
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