59 points among 7,013 in Yogurt
Heavily processed.
59
- −11Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sodium 42mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- CULTURED PASTEURIZED GRADE A MILK & CREAMIngredients
- HONEYIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- TAPIOCA STARCHIngredients
- PECTIN AND NATURAL FLAVORS. CONTAINS: LIVE AND ACTIVE YOGURT & PROBIOTIC CULTURES .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK & CREAM, HONEY, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, PECTIN AND NATURAL FLAVORS. CONTAINS: LIVE AND ACTIVE YOGURT & PROBIOTIC CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. ACIDOPHILUS AND BIFIDOBACTERIUM).
If you keep eating it
Source · Maker · Label
Maker and label · Karoun Dairies Inc. · USDA FoodData Central ·
Serving 227g · Package – Medium energy density
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59 points among 7,013 in Yogurt
Where the calories come from 154kcal
Carbs 34%Protein 9%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187085