BLUEBERRY FRUIT ON THE BOTTOM NONFAT GREEK YOGURT, BLUEBERRY
Super Store Industries Per 100 g · Label
51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CULTUREDIngredients
- PASTEURIZED NONFAT MILKIngredients
- BLUEBERRY BLEND [SUGARIngredients
- WATERIngredients
- BLUEBERRIESIngredients
- CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- FRUIT AND VEGETABLE JUICE FOR COLOR]Ingredients
- LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- B. LACTIS AND L. CASEI.Ingredients
Ingredient text
CULTURED, PASTEURIZED NONFAT MILK, BLUEBERRY BLEND [SUGAR, WATER, BLUEBERRIES, CORN STARCH, NATURAL FLAVORS, PECTIN, CITRIC ACID, FRUIT AND VEGETABLE JUICE FOR COLOR], LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 55%Protein 45%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187060