59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 3.3 sugar cubes
One serving (150 g) = 5 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- CULTURED PASTEURIZED GRADE A ORGANIC NONFAT MILKIngredients
- ORGANIC SUGARIngredients
- ORGANIC STRAWBERRIESIngredients
- ORGANIC CORNSTARCHIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- ORGANIC ELDERBERRY JUICEIngredients
- ORGANIC LEMON JUICE CONCENTRATE. LIVE ACTIVE CULTURES .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A ORGANIC NONFAT MILK, ORGANIC SUGAR, ORGANIC STRAWBERRIES, ORGANIC CORNSTARCH, NATURAL FLAVOR, PECTIN, ORGANIC ELDERBERRY JUICE (FOR COLOR), ORGANIC LEMON JUICE CONCENTRATE. LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 58%Protein 42%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187048