79 points among 7,013 in Yogurt
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 3.5 sugar cubes
One serving (170 g) = 6 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 38mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- GRADE A CULTURED PASTEURIZED SKIM MILKIngredients
- LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- FRUIT PREPARATION: SUGARIngredients
- FIGSIngredients
- PECTINIngredients
- CAROB GUM.Ingredients
Ingredient text
GRADE A CULTURED PASTEURIZED SKIM MILK, LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, FRUIT PREPARATION: SUGAR, FIGS, PECTIN, CAROB GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Strategic Studies Group · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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79 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 68%Protein 32%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187030