What's in this?
TAHITIAN VANILLA FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, TAHITIAN VANILLA
Yogurt
Strategic Studies Group As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
GRADE A CULTURED PASTEURIZED NONFAT MILK, LIVE ACTIVE CULTURES: S.THERMOPHILUS, L.BULGARICUS, L.ACIDOPHILUS, SUGAR, NATURAL VANILLA FLAVOR, PECTIN, CAROB GUM, MADAGASCAR VANILLA BEANS.
100 g = 2.6 sugar cubes
One serving (170 g) = 4.3 sugar cubes
59 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 71kcal
Carbs 48%Protein 52%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- GRADE A CULTURED PASTEURIZED NONFAT MILKIngredients
- LIVE ACTIVE CULTURES: S.THERMOPHILUSIngredients
- L.BULGARICUSIngredients
- L.ACIDOPHILUSIngredients
- SUGARIngredients
- NATURAL VANILLA FLAVORIngredients
- PECTINIngredients
- CAROB GUMIngredients
- MADAGASCAR VANILLA BEANS.Ingredients
Ingredient text
GRADE A CULTURED PASTEURIZED NONFAT MILK, LIVE ACTIVE CULTURES: S.THERMOPHILUS, L.BULGARICUS, L.ACIDOPHILUS, SUGAR, NATURAL VANILLA FLAVOR, PECTIN, CAROB GUM, MADAGASCAR VANILLA BEANS.
If you keep eating it
Source · Maker · Label
Maker and label · Strategic Studies Group · USDA FoodData Central ·
More
59 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187029