What's in this?
ALMOND & CINNAMON FLAVORED YOGURT BASED TRADITIONAL HORCHATA SMOOTHIE, ALMOND & CINNAMON
Yogurt
Hy-Vee, Inc. As labeled · 100ml · Label
2 additives
- Not set
- Not set
8 ingredients
WATER, YOGURT BASE (PASTEURIZED YOGURT [CULTURED MILK], SUGAR, PECTIN), AGAVE NECTAR, NATURAL FLAVORS, BARLEY MALT SYRUP, HIGH FRUCTOSE CORN SYRUP, RICE HULLS, PHOSPHORIC ACID.
100 g = 2.8 sugar cubes
One serving (330 g) = 9.3 sugar cubes
55 points among 7,013 in Yogurt
Heavily processed.
55
Heavily processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−3Sugars −3
per 100mlHow Sikcode works ›
Full nutrition facts per 100ml
Where the calories come from 42kcal
Carbs 81%Protein 3%Fat 16%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 17mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- WATERIngredients
- YOGURT BASEIngredients
- AGAVE NECTARIngredients
- NATURAL FLAVORSIngredients
- BARLEY MALT SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- RICE HULLSIngredients
- PHOSPHORIC ACID.Ingredients
Ingredient text
WATER, YOGURT BASE (PASTEURIZED YOGURT [CULTURED MILK], SUGAR, PECTIN), AGAVE NECTAR, NATURAL FLAVORS, BARLEY MALT SYRUP, HIGH FRUCTOSE CORN SYRUP, RICE HULLS, PHOSPHORIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 330ml · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186980