What's in this?
STRAWBERRY BLENDED GREEK NONFAT YOGURT, STRAWBERRY
Yogurt
Harris-Teeter Inc. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
14 ingredients
CULTURED PASTEURIZED SKIM MILK, SUGAR, STRAWBERRIES, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE, LACTIC ACID, FRUIT AND VEGETABLE JUICE CONCENTRATE FOR COLOR, CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.
100 g = 4.4 sugar cubes
One serving (227 g) = 10 sugar cubes · 0.7 bowls of rice
43 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 88kcal
Carbs 63%Protein 37%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 46mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- SODIUM CITRATEIngredients
- LACTIC ACIDIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATE FOR COLORIngredients
- CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, SUGAR, STRAWBERRIES, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE, LACTIC ACID, FRUIT AND VEGETABLE JUICE CONCENTRATE FOR COLOR, CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
43 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186970