BLUEBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, BLUEBERRY
S. M. Flickinger Co., Inc. Per 100 g · Label
47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · Locust Bean Gum ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4 sugar cubes
One serving (150 g) = 6 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- SUGARIngredients
- BLUEBERRIESIngredients
- NATURAL FLAVORSIngredients
- LOCUST BEAN GUMIngredients
- PECTIN SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLORIngredients
- CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- AND L. CASEIIngredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, SUGAR, BLUEBERRIES, NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN SODIUM CITRATE, CITRIC ACID, FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLOR, CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI
If you keep eating it
Source · Maker · Label
Maker and label · S. M. Flickinger Co., Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 61%Protein 39%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186949