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Yogurt

VANILLA GREEK STYLE LOWFAT YOGURT, VANILLA

Kemps LLC Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (227 g) = 11 sugar cubes · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 55mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • CULTURED SKIM MILK AND ULTRAFILTERED SKIM MILKIngredients
  • SUGARIngredients
  • FRUCTOSEIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • CONTAINS 2% OR LESS OF WHEY PROTEIN CONCENTRATEIngredients
  • CORNSTARCHIngredients
  • NATURAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • MALIC ACIDIngredients
  • MONK FRUIT EXTRACTIngredients
  • GELATINIngredients
  • WATERIngredients
  • LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text

CULTURED SKIM MILK AND ULTRAFILTERED SKIM MILK, SUGAR, FRUCTOSE, MILK PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF WHEY PROTEIN CONCENTRATE, CORNSTARCH, NATURAL FLAVOR, LOCUST BEAN GUM, MALIC ACID, MONK FRUIT EXTRACT, GELATIN, WATER, LIVE AND ACTIVE CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Kemps LLC · USDA FoodData Central ·

Serving 227g · Package – Low energy density
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55 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 97kcal

Carbs 63%Protein 35%Fat 2%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy97 kcal5%
Protein8.4 g15%
Fat0.2 g0%
Carbs15 g5%
Sugars14.1 g14%
Fiber0 g0%
Calcium132 mg19%
Iron0 mg0%
Sodium55 mg3%
Cholesterol7 mg2%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186943
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