47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Aspartame ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.6 sugar cubes
One serving (170 g) = 4.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- FRUCTOSEIngredients
- MODIFIED CORN STARCHIngredients
- WHEYIngredients
- VANILLA EXTRACTIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ASPARTAME**Ingredients
- CARRAGEENAN AND PECTIN. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L.ACIDOPHILUS AND B. BIFIDUS.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, FRUCTOSE, MODIFIED CORN STARCH, WHEY, VANILLA EXTRACT, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ASPARTAME**, CARRAGEENAN AND PECTIN. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L.ACIDOPHILUS AND B. BIFIDUS.
If you keep eating it
Source · Maker · Label
Maker and label · Food Town Stores Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 59kcal
Carbs 76%Protein 24%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186918