47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- TRICALCIUM CITRATEIngredients
- SODIUM CITRATE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING; S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUS AND L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, SUGAR, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, GUAR GUM, TRICALCIUM CITRATE, SODIUM CITRATE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING; S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 73kcal
Carbs 54%Protein 46%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186895