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Yogurt

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VANILLA GREEK NON-FAT YOGURT, VANILLA

Yogurt

Foodtown, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

6 ingredients

CULTURED PASTEURIZED GRADE A NON-FAT MILK, SUGAR, VANILLA EXTRACT, CAROB BEAN GUM, PECTIN, LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).

One serving (227 g) = 6.7 sugar cubes · 0.6 bowls of rice

79 points among 7,013 in Yogurt

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 79kcal

Carbs 48%Protein 52%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy79 kcal4%
Protein9.7 g18%
Fat0 g0%
Carbs8.8 g3%
Sugars8.8 g9%
Fiber0 g0%
Calcium110 mg16%
Iron0 mg0%
Sodium42 mg2%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 42mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
  • CULTURED PASTEURIZED GRADE A NON-FAT MILKIngredients
  • SUGARIngredients
  • VANILLA EXTRACTIngredients
  • CAROB BEAN GUMIngredients
  • PECTINIngredients
  • LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A NON-FAT MILK, SUGAR, VANILLA EXTRACT, CAROB BEAN GUM, PECTIN, LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).

If you keep eating it
Source · Maker · Label

Maker and label · Foodtown, Inc. · USDA FoodData Central ·

Serving 227g · Package – Low energy density
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79 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2186882
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