Log

Yogurt

MANGO COCONUT MILK YOGURT ALTERNATIVE, MANGO

Los Chileros De Nuevo Mexico Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sodium 87mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
  • COCONUT CREAMIngredients
  • MANGOIngredients
  • TAPIOCAIngredients
  • PECTIN AND PROBIOTIC CULTURES.Ingredients
Ingredient text

COCONUT CREAM, MANGO (MANGO PUREE CONCENTRATE, WATER, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, SODIUM CITRATE), TAPIOCA, PECTIN AND PROBIOTIC CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Los Chileros De Nuevo Mexico · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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59 points among 7,013 in Yogurt

Where the calories come from 213kcal

Carbs 12%Protein 4%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy213 kcal11%
Protein2 g4%
Fat20 g37%
Carbs6.7 g2%
Sugars6.7 g7%
Fiber0 g0%
Calcium0 mg0%
Iron0.7 mg6%
Sodium87 mg4%
Cholesterol0 mg0%
Saturated fatty acids18 g120%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186820
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