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Yogurt

MIXED BERRY ORGANIC COCONUT YOGURT ALTERNATIVE, MIXED BERRY

Los Chileros De Nuevo Mexico Per 100 g · Label

50 points among 7,013 in Yogurt

Heavily processed.

50
  • −8Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Sodium 100mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • ORGANIC COCONUT CREAMIngredients
  • ORGANIC MIXED BERRYIngredients
  • ORGANIC TAPIOCA STARCH AND PROBIOTIC CULTURES: B. BIFIDUMIngredients
  • B. LACTISIngredients
  • L. ACIDOPHILUSIngredients
  • L. CASEIIngredients
  • DELBRUECKII SUBSP. BULGARICUSIngredients
  • THERMOPHILUS.Ingredients
Ingredient text

ORGANIC COCONUT CREAM (COCONUT EXTRACT, WATER), ORGANIC MIXED BERRY (ORGANIC APPLE PUREE CONCENTRATE, ORGANIC PUREE OF BLACKBERRY AND RASPBERRY, WATER, ORGANIC PUREE CONCENTRATE OF RASPBERRY AND STRAWBERRY, NATURAL FLAVOR, PECTIN, SODIUM CITRATE, ORGANIC FRUIT AND VEGETABLE JUICE (FOR COLOR), CALCIUM CHLORIDE), ORGANIC TAPIOCA STARCH AND PROBIOTIC CULTURES: B. BIFIDUM, B. LACTIS, L. ACIDOPHILUS, L. CASEI, DELBRUECKII SUBSP. BULGARICUS, THERMOPHILUS.

If you keep eating it
Source · Maker · Label

Maker and label · Los Chileros De Nuevo Mexico · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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50 points among 7,013 in Yogurt

Where the calories come from 212kcal

Carbs 12%Protein 3%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein1.8 g3%
Fat19.4 g36%
Carbs5.9 g2%
Sugars4.7 g5%
Fiber0.6 g2%
Calcium0 mg0%
Iron0.9 mg7%
Sodium100 mg5%
Cholesterol0 mg0%
Saturated fatty acids18.2 g121%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186818
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