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Yogurt

STRAWBERRY GOJI TOTAL 0% NONFAT GREEK STRAINED YOGURT, STRAWBERRY GOJI

Game Technology System Inc. Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

One serving (150 g) = 5.4 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 33mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • STRAINED YOGURT: GRADE A PASTEURIZED SKIMMED MILKIngredients
  • LIVE ACTIVE YOGURT CULTURES . STRAWBERRY-GOJI FRUIT PREPARATION : STRAWBERRIESIngredients
  • CANE SUGARIngredients
  • WATERIngredients
  • GOJIBERRY JUICE CONCENTRATEIngredients
  • CORN STARCHIngredients
  • CONTAINS 2% OR LESS OF: NATURAL FLAVORSIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

STRAINED YOGURT: GRADE A PASTEURIZED SKIMMED MILK, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI). STRAWBERRY-GOJI FRUIT PREPARATION (20%): STRAWBERRIES, CANE SUGAR, WATER, GOJIBERRY JUICE CONCENTRATE, CORN STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LEMON JUICE CONCENTRATE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Game Technology System Inc. · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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59 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 80kcal

Carbs 57%Protein 43%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein8.7 g16%
Fat0 g0%
Carbs11.3 g3%
Sugars10.7 g11%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Sodium33 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186496
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