48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · · Locust Bean Gum
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sodium 48mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 176mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 3 additives
- GRADE A PASTEURIZED WHOLE MILKIngredients
- FRUIT PUREEIngredients
- CANE SUGARIngredients
- HONEYIngredients
- KOSHER GELATINIngredients
- PECTINIngredients
- LIVE ACTIVE CULTURESIngredients
Ingredient text
GRADE A PASTEURIZED WHOLE MILK, FRUIT PUREE (BLACKBERRIES, SUGAR, WATER, SERRANO PEPPER (SERRANO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN), CANE SUGAR, HONEY, KOSHER GELATIN, PECTIN, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI.)
If you keep eating it
Source · Maker · Label
Maker and label · Noosa Yoghurt, LLC · USDA FoodData Central ·
Serving 227g · Package – Medium energy density
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48 points among 7,013 in Yogurt
Where the calories come from 132kcal
Carbs 51%Protein 16%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186374