MIXED BERRY LOW FAT NON-DAIRY YOGURT, MIXED BERRY
The Hain Celestial Group, Inc. Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 9mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- ALMOND BASEIngredients
- MIXED BERRY BLENDIngredients
- EVAPORATED CANE SYRUPIngredients
- STABILIZER BLENDIngredients
- TAPIOCA FIBERIngredients
- TRICALCIUM PHOSPHATEIngredients
- NATURAL FLAVORSIngredients
- CULTURES*Ingredients
- ANTIMICROBIAL .Ingredients
Ingredient text
ALMOND BASE (WATER, ALMONDS), MIXED BERRY BLEND (WATER, EVAPORATED CANE SYRUP, STRAWBERRIES, BLUEBERRIES, RASPBERRIES, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE FOR COLOR), EVAPORATED CANE SYRUP, STABILIZER BLEND (CORN STARCH, TAPIOCA MALTODEXTRIN, PECTIN, LOCUST BEAN GUM), TAPIOCA FIBER, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, CULTURES*, ANTIMICROBIAL (FROM CULTURE).
If you keep eating it
Source · Maker · Label
Maker and label · The Hain Celestial Group, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 82kcal
Carbs 81%Protein 3%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186328