STRAWBERRY LOW FAT NON-DAIRY YOGURT, STRAWBERRY
The Hain Celestial Group, Inc. Per 100 g · Label
59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 3.5 sugar cubes
One serving (170 g) = 6 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 9mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- ALMOND BASEIngredients
- STRAWBERRY BLENDIngredients
- EVAPORATED CANE SYRUPIngredients
- STABILIZER BLENDIngredients
- TAPIOCA FIBERIngredients
- TRICALCIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- CULTURES*Ingredients
- ANTIMICROBIAL .Ingredients
Ingredient text
ALMOND BASE (WATER, ALMONDS) , STRAWBERRY BLEND (EVAPORATED CANE SYRUP, STRAWBERRIES, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE FOR COLOR), EVAPORATED CANE SYRUP, STABILIZER BLEND (TAPIOCA MALTODEXTRIN, CORN STARCH, CAROB BEAN GUM, PECTIN), TAPIOCA FIBER, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, CULTURES*, ANTIMICROBIAL (FROM CULTURE).
If you keep eating it
Source · Maker · Label
Maker and label · The Hain Celestial Group, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
59 points among 7,013 in Yogurt
Where the calories come from 82kcal
Carbs 81%Protein 3%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186322