Croissants, Sweet Rolls, Muffins & Other Pastries
BANANA MUFFINS, BANANA
Bimbo Bakeries USA, Inc. Per 100 g · Label
32 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Sodium Stearoyl Lactylate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
- BANANA PUREEIngredients
- SUGARIngredients
- BLEACHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- MOLASSESIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEYIngredients
- NATURAL FLAVORIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- WATERIngredients
- FRUCTOSEIngredients
- MONO- AND DIGLYCERIDESIngredients
- SALTIngredients
- SORBITAN MONOSTEARATEIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUM.Ingredients
Ingredient text
BANANA PUREE, SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, MOLASSES, FOOD STARCH-MODIFIED (CORN), WHEY, NATURAL FLAVOR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WATER, FRUCTOSE, MONO- AND DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), WHEY PROTEIN CONCENTRATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
More
32 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 383kcal
Carbs 62%Protein 2%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186267