Log

Yogurt

SURFIN' STRAWBERRY ORGANIC LOWFAT YOGURT, SURFIN' STRAWBERRY

Danone US, LLC Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 70mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 2 additives
  • CULTURED PASTEURIZED ORGANIC GRADE A LOWFAT MILKIngredients
  • ORGANIC NONFAT MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC STRAWBERRIESIngredients
  • ORGANIC TAPIOCA STARCHIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • VEGETABLE JUICE CONCENTRATEIngredients
  • CARRAGEENANIngredients
  • TRICALCIUM PHOSPHATE.Ingredients
Ingredient text

CULTURED PASTEURIZED ORGANIC GRADE A LOWFAT MILK, ORGANIC NONFAT MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRIES, ORGANIC TAPIOCA STARCH, ORGANIC LOCUST BEAN GUM, PECTIN, NATURAL FLAVOR, VEGETABLE JUICE CONCENTRATE (COLOR), CARRAGEENAN, TRICALCIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 57g · Package – Medium energy density
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51 points among 7,013 in Yogurt

Where the calories come from 105kcal

Carbs 78%Protein 14%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy105 kcal5%
Protein3.5 g6%
Fat0.9 g2%
Carbs19.3 g6%
Sugars17.5 g18%
Fiber0 g0%
Calcium175 mg25%
Iron0 mg0%
Sodium70 mg4%
Cholesterol9 mg3%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186243
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