44 points among 7,013 in Yogurt
Heavily processed.
44
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAnnatto Extract · · Locust Bean Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- CULTURED PASTEURIZED MILKIngredients
- HONEYIngredients
- STRAWBERRIESIngredients
- SUGARIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- RED CABBAGE JUICE CONCENTRATEIngredients
- PURE MAPLE SYRUPIngredients
- ANNATTO EXTRACTIngredients
- CONTAINS LIVE CULTURES: S. THERMOPHILUSIngredients
- L BULGARICUSIngredients
- LL. ACIDOPHILUS AND BIFIDUS.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK, HONEY, STRAWBERRIES, SUGAR, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, RED CABBAGE JUICE CONCENTRATE (FOR COLOR), PURE MAPLE SYRUP, ANNATTO EXTRACT (FOR COLOR), CONTAINS LIVE CULTURES: S. THERMOPHILUS, L BULGARICUS, LL. ACIDOPHILUS AND BIFIDUS.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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44 points among 7,013 in Yogurt
Where the calories come from 106kcal
Carbs 60%Protein 11%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186075