BLUEBERRY ON THE BOTTOM GREEK ORIGINAL NON-FAT YOGURT, BLUEBERRY
IMS Trading Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- LIVE AND ACTIVE CULTURESIngredients
- BLUEBERRIESIngredients
- EVAPORATED CANE JUICEIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- LOCUST BEAN GUM. LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUS PROBIOTIC CULTURES: L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. CASEIIngredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES, BLUEBERRIES, EVAPORATED CANE JUICE, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM. LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS PROBIOTIC CULTURES: L. ACIDOPHILUS, BIFIDUS, L. CASEI
If you keep eating it
Source · Maker · Label
Maker and label · IMS Trading · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
55 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 61%Protein 39%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2186068