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Yogurt

STRAWBERRY ON THE BOTTOM GREEK ORIGINAL NON-FAT YOGURT, STRAWBERRY

IMS Trading Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (150 g) = 5 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 40mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • CULTURED PASTEURIZED NONFAT MILKIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • STRAWBERRIESIngredients
  • EVAPORATED CANE JUICEIngredients
  • NATURAL FLAVORSIngredients
  • PECTINIngredients
  • LOCUST BEAN GUMIngredients
  • FRUIT AND VEGETABLE JUICE CONCENTRATE . LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUS. PROBIOTIC CULTURES: L. ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • L. CASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES, STRAWBERRIES, EVAPORATED CANE JUICE, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR). LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS. PROBIOTIC CULTURES: L. ACIDOPHILUS, BIFIDUS, L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · IMS Trading · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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51 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 80kcal

Carbs 61%Protein 39%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein8 g15%
Fat0 g0%
Carbs12.7 g4%
Sugars10 g10%
Fiber0.7 g3%
Calcium100 mg14%
Iron0 mg0%
Sodium40 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186044
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