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Yogurt

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GREEK NONFAT YOGURT

Yogurt

McIlhenny Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

4 ingredients

CULTURED PASTEURIZED SKIM MILK. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

One serving (227 g) = 3 sugar cubes

100 points among 7,013 in Yogurt

4 ingredients.
No additives listed.

100

Minimally processed

  • 0Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Full nutrition facts per 100g

Where the calories come from 57kcal

Carbs 30%Protein 70%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein10.1 g18%
Fat0 g0%
Carbs4.4 g1%
Sugars4 g4%
Fiber0.4 g2%
Calcium110 mg16%
Iron0.2 mg1%
Potassium194 mg6%
Sodium40 mg2%
Cholesterol7 mg2%
Saturated fatty acids0 g0%
Trans fat0 g

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Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Sugars 4gWithin the limit, nothing deducted−0
  5. Saturated fat 0gWithin the limit, nothing deducted−0
  6. Sodium 40mgWithin the limit, nothing deducted−0
  7. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
  • CULTURED PASTEURIZED SKIM MILK. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUS AND L. CASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED SKIM MILK. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · McIlhenny Company · USDA FoodData Central ·

Serving 227g · Package – Low energy density
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100 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2186041
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