Log

Yogurt

SMART CARB CULTURED LOWFAT DAIRY BLEND, PEACH

McIlhenny Company Per 100 g · Label

54 points among 7,013 in Yogurt

Heavily processed.

54
  • 0Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Sodium 12mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WATERIngredients
  • PEACH FLAVORIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • KOSHER GELATINIngredients
  • MODIFIED FOOD STARCHIngredients
  • AGARIngredients
  • GRADE A CREAMIngredients
  • LESS THAN 2%: TRICALCIUM PHOSPHATEIngredients
  • POTASSIUM SORBATEIngredients
  • CULTURES.Ingredients
Ingredient text

WATER, PEACH FLAVOR, (WATER [AS A MANUFACTURING AID], PEACHES, CORN STARCH, PEACH FLAVOR WITH OTHER NATURAL FLAVORS, SUCRALOSE, CITRIC ACID AND ARTIFICIAL COLOR [FD&C YELLOW #6]), MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, KOSHER GELATIN, MODIFIED FOOD STARCH, AGAR, GRADE A CREAM, LESS THAN 2%: TRICALCIUM PHOSPHATE, POTASSIUM SORBATE, CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · McIlhenny Company · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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54 points among 7,013 in Yogurt

Where the calories come from 41kcal

Carbs 23%Protein 51%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy41 kcal2%
Protein5.3 g10%
Fat1.2 g2%
Carbs2.4 g1%
Sugars0.6 g1%
Fiber0 g0%
Calcium35 mg5%
Iron0 mg0%
Sodium12 mg1%
Cholesterol6 mg2%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2186029
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