43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Aspartame ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.6 sugar cubes
One serving (170 g) = 4.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- FRUCTOSEIngredients
- CHERRIESIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- WHEYIngredients
- POTASSIUM SORBATEIngredients
- ASPARTAME**Ingredients
- CARRAGEENANIngredients
- PECTINIngredients
- CITRIC ACID AND RED 40.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, FRUCTOSE, CHERRIES, MODIFIED CORN STARCH, NATURAL FLAVORS, WHEY, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ASPARTAME**, CARRAGEENAN, PECTIN, CITRIC ACID AND RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · Food Town Stores Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
43 points among 7,013 in Yogurt
Where the calories come from 59kcal
Carbs 76%Protein 24%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185910