49 points among 7,013 in Yogurt
Heavily processed.
49
- 0Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 12 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- CULTURED GRADE A NONFAT MILKIngredients
- WATERIngredients
- ERYTHRITOLIngredients
- LEMON PULP CELLSIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- LOCUST BEAN GUMIngredients
- PECTINIngredients
- STEVIA EXTRACTIngredients
- SODIUM CITRATEIngredients
- TURMERICIngredients
- VEGETABLE RENNET.Ingredients
Ingredient text
CULTURED GRADE A NONFAT MILK, WATER, ERYTHRITOL (NATURAL SWEETENER), LEMON PULP CELLS, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN, STEVIA EXTRACT (REB A), SODIUM CITRATE, TURMERIC (FOR COLOR), VEGETABLE RENNET.
If you keep eating it
Source · Maker · Label
Maker and label · PS Lets Eat · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 44%Protein 56%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185895