Log

Yogurt

CHERRY CHEESECAKE FLAVOR DAIRY DESSERT, CHERRY CHEESECAKE

Danone US, LLC Per 100 g · Label

40 points among 7,013 in Yogurt

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Citrate · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 43mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • CULTURED GRADE A MILKIngredients
  • SUGARIngredients
  • WATERIngredients
  • CHERRY PUREEIngredients
  • MALTODEXTRINIngredients
  • CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
  • MODIFIED CORN STARCHIngredients
  • NATURAL FLAVORIngredients
  • BETA CAROTENE AND CARMINEIngredients
  • CITRIC ACIDIngredients
  • PECTINIngredients
  • SODIUM CITRATEIngredients
  • POTASSIUM SORBATEIngredients
  • CALCIUM CITRATEIngredients
Ingredient text

CULTURED GRADE A MILK, SUGAR, WATER, CHERRY PUREE, MALTODEXTRIN, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, MODIFIED CORN STARCH, NATURAL FLAVOR, BETA CAROTENE AND CARMINE (FOR COLOR), CITRIC ACID, PECTIN, SODIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CALCIUM CITRATE

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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40 points among 7,013 in Yogurt

Where the calories come from 127kcal

Carbs 54%Protein 17%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy127 kcal6%
Protein5.3 g10%
Fat4 g7%
Carbs16.7 g5%
Sugars14 g14%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium93 mg3%
Sodium43 mg2%
Cholesterol13 mg4%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2185847
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