STRAWBERRY CHEESECAKE FLAVOR DAIRY DESSERT, STRAWBERRY CHEESECAKE
Danone US, LLC Per 100 g · Label
40 points among 7,013 in Yogurt
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Citrate · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- CULTURED GRADE A MILKIngredients
- WATERIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 1% OF MODIFIED CORN STARCHIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORIngredients
- BETA CAROTENE AND FRUIT JUICE AND VEGETABLE JUICEIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- MALIC ACIDIngredients
- CALCIUM CITRATEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED GRADE A MILK, WATER, SUGAR, MALTODEXTRIN, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, MODIFIED FOOD STARCH, NATURAL FLAVOR, BETA CAROTENE AND FRUIT JUICE AND VEGETABLE JUICE (FOR COLOR), PECTIN, CITRIC ACID, SODIUM CITRATE, MALIC ACID, CALCIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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40 points among 7,013 in Yogurt
Where the calories come from 120kcal
Carbs 52%Protein 18%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185834