59 points among 10,404 in Breads & Buns
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes · 0.9 bowls of rice
One serving (57 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items
- ENRICHED FLOURIngredients
- BARLEY FLOURIngredients
- NIACINIngredients
- IRONIngredients
- POTASSIUM BROMATEIngredients
- THIAMINIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- WATERIngredients
- YEASTIngredients
- VEGETABLE SHORTENINGIngredients
- SESAME SEEDSIngredients
- SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM STEAROYL-2-LACTYLATE CALCIUM PROPIONATEIngredients
- AND ASCORBIC ACID.Ingredients
Ingredient text
ENRICHED FLOUR (BLEACHED BROMATED FLOUR, MALTED), BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE SHORTENING, (PARTIALLY SATURATED; SOYBEAN, COTTONSEED AND/OR CANOLA OIL), SESAME SEEDS (WHEN APPARENT), SALT, SUGAR, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE CALCIUM PROPIONATE (PRESERVATIVE), AND ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Dirienzo Bros. Bakery, Inc. · USDA FoodData Central ·
Serving 57g · Package – High energy density
More
59 points among 10,404 in Breads & Buns
Where the calories come from 263kcal
Carbs 81%Protein 13%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185828