CREAMLINE YOGURT, VANILLA

Name: CREAMLINE YOGURT, VANILLA
Brand: Maple Hill Creamery
SKU: US-FDC-2185804

Maple Hill Creamery Per 100 g · Label 2021-12-01

84 points among 7,013 in Yogurt

Heavily processed.

−6Nutrition
0Ingredients
0Additives
−10Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −16 came off

Processing level 3−10Made by processing whole foods
Nutrition per 100g−6Sugars −3 · Saturated fat −3

Energy88kcal4%Sugars8.8g9% · ≈ 2 sugar cubesSaturated fatty acids2.7g18%Sodium47mg2%

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Not deducted 4 items

Kept

−0

0 additivesNo named additive with a deduction−0
4 ingredients5 or fewer costs nothing−0
Sodium 47mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 4 items

PASTEURIZED WHOLE MILK*Ingredients
SUGAR*Ingredients
VANILLA EXTRACT*Ingredients
LIVE YOGURT CULTURES. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES. .Ingredients

Ingredient text

PASTEURIZED WHOLE MILK*, SUGAR*, VANILLA EXTRACT*, LIVE YOGURT CULTURES. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES. (B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, AND S. THERMOPHILUS).

If you keep eating it

Source · Maker · Label

Maker and label · Maple Hill Creamery · USDA FoodData Central · 2021-12-01

Serving 170g · Package – Low energy density

84 points among 7,013 in Yogurt

Where the calories come from 88kcal

Carbs 41%Protein 16%Fat 43%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	88 kcal	4%	–	–
Protein	3.5 g	6%	–	–
Fat	4.1 g	8%	–	–
Carbs	8.8 g	3%	–	–
Sugars	8.8 g	9%	–	–
Fiber	0 g	0%	–	–
Calcium	118 mg	17%	–	–
Iron	0 mg	0%	–	–
Sodium	47 mg	2%	–	–
Cholesterol	18 mg	6%	–	–
Saturated fatty acids	2.7 g	18%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2185804

CREAMLINE YOGURT, VANILLA

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Full nutrition facts per 100g