93 points among 7,013 in Yogurt
1 additive.
Sodium in the bottom half.
93
- −3Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 1 additives−4Named additives
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Sodium 76mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 177mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 1 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- NONFAT MILK SOLIDSIngredients
- PECTIN. CONTAINS ACTIVE LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, NONFAT MILK SOLIDS, PECTIN. CONTAINS ACTIVE LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · J & J Dairy Products Inc. · USDA FoodData Central ·
Serving 198g · Package – Low energy density
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93 points among 7,013 in Yogurt
Where the calories come from 61kcal
Carbs 47%Protein 34%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2185796